We bottled the Start Your Own Winery Pinot Gris this past weekend. The wine turned out great! Ph was 3.2, free SO2 was 30ppm, and TA (titratable acidity) .67. These are all really good numbers for a bright, stable Oregon Pinot Gris! We sterile filtered it and went directly to bottle. A very clean and painless experience.
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on Wednesday, March 14th, 2007 at 5:53 pm and is filed under Start Your Own Winery.
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