Marcus and I tasted through the Start Your Own Winery Pinot Noir last week and everything tasted really nice. The wine has been stored on its lees now for a while, and while this has been proven to enhance texture and mouthfeel, it is probably time to go ahead and rack it off. Anytime you […]
Read more...Archive for May, 2007
SYOW Pinot Noir
Start Your Own Winery