We’ll be bottling on September 15th. This is the final step for Start Your Own Winery 2006. The numbers on the wine came out well. We have a free SO2 level of 22 parts per million, a good solid number for both drinkability and ageability, our PH is 3.65, also a good level for stability ( […]
Read more...Archive for September, 2007
Bottling
Start Your Own Winery