The barrels of Pinot Noir from the Start Your Own Winery completed malo lactic fermentation. I sent samples to the lab to confirm this to be the case. The next step in the winemaking process is to add so2 to protect the wine from oxygen and other contaminants while it ages and matures. So2 bonds with […]
Read more...Archive for January, 2008
End of Malo Lactic Fermentation
Start Your Own Winery